6 tablespoons of brown vinegar
4 tablespoons white sugar
Cook 4 heads of beet until soft but not mushy. Cool off and then grate or cut in rings. I grated. Sterilize your jar.
Now add sugar and vinegar into jar and also add the grated beet. Close lid and refrigerate for 3-4 days. I made mine on Sunday and it's ready to be eaten.
YUM!
